dinner at the shack - spring 2008

fish & shellfish         We buy fresh fish and shellfish every day & offer them as grilled specials (or baked or sautéed).. wood grilled seafood: daily specials are matched with appropriate sauces or relish - specials are listed on the blackboard..........market jerked fish - coated with an authentic, very spicy jamaican jerk rub and cooked slowly over the wood grill - choose any of the grilled fish off the blackboard for the same price. be good to yourself special: chefs choice of a grilled fish that is high in omega 3 acids – 6 oz. portion with salad and brown rice- (meets guidelines for diabetics, zone diet & other healthy diets).......... market old-fashioned cod cakes with beans 14.00 cornmeal seared native haddock blue corn, hominy & chourico pozole 23.00 cedar plank organic loch duart salmon with spring dug parsnip puree 20.00      "shack bouillabaisse" -  provencal style seafood stew with lobster, mussels, clams squid & two fish (1rich, 1 lean) in a fennel, tomato & saffron broth ...28.00  fried seafood dinners are served with coleslaw & fries starter dinner whole belly ipswich clams 10.50 22.00 oysters in cornbread crumbs 8.00 17.00 florida rock shrimp 9.50 20.00 R.I. style calamari (spicy & greasy) or plain with red sauce 7.50 16.00 beer battered native fish and chips 18.00 fresh sea scallops 22.00 meat & poultry each jasper's fried chicken 4 pieces with a scoop of potato salad                                    individual pieces 12.00 2.75 wood grilled sirloin steak with cabernet jus, grilled sweet onions, watercress & mashed 25.00 shack meatloaf (beef, veal, pork) with mashed potatoes & gravy 14.00 marinated & grilled steak tips, fries 17.00 franks, beans & brown bread 11.00   shack surf & turf grilled & marinated shrimp and steak tips, with french fries......22.00

side orders  corn on the cob 2.75 asparagus broiled with parmesan & brown butter 7.00 spring dug parsnip puree 4.50 seared mushrooms with garlic 5.00 daily vegetable 4.50 baked yellow eye beans 4.50 toasted brown bread 3.00 jasmine or brown rice 3.00 shells with cheese 5.00 french fries            large 2.50 4.50 creamy mashed potatoes crispy fried vidalia onion strings 4.50 5.50 platter of spring vegetables......14.00 desserts freshly baked pie (blackboard) 5.00 indian pudding with soft serve            5.00 mexican chocolate almond tart 6.00 strawberry rhubarb croustade with grand marnier ice cream 7.00 maple creme' brulee with walnut biscuit 7.00 walk away sundae (hot fudge or caramel sauce) 5.00 fresh berry snow cone 3.00 soft serve ice cream cone                                 vanilla, chocolate or swirl 3.00 christina's ice cream & sorbet                                      extra scoop 4.50 1.50 summer shack ice cream cakes dark chocolate cake with vanilla ice cream for birthdays and other celebrations 6 inch......15.00 / 10 inch........30.00 * priority seating is available for parties of eight or more - call ahead. * a gratuity of 18% will be added automatically to parties of 8 or more. * please tell us of your allergies or dietary requirements before you order. * autographed cookbooks, t-shirts, hats and other fun stuff for sale in the shack. * gift certificates available – ask your server. all prices and items are subject to changes summer shack is available for private clambakes & celebrations every day & evening except Saturday call Hilary at 617-669-8552