dinner - spring 2008

raw bar each
selected oysters (blackboard) market
woodbury's special littlenecks 1.75
cherrystone clams 1.50
cherrystone seviche 7.50
chilled half lobster market
cocktail shrimp, you peel 'em 2.00
cocktail shrimp, we peel 'em 2.25

tower of power
(for 2 or more)  8 oysters, 8 littlenecks,
4 shrimp & 2 cherrystone seviche....... 40.00
add 2 split lobster halves........68.00

starters & snacks 

steamers 1 lb...11.50
2 lb...22.00
mussels, garlic, wine & herbs  or                   spicy fra diavolo 10.00

maine rock crab turnovers with asparagus salad           

13.00
grilled clams "casino" (10) 16.00
coconut shrimp fritters, curry mayo 8.50
crispy fried seafood appetizers next page
yellow fin tuna carpaccio 12.00

buffalo chicken wings

9.00

exotic mushroom risotto with leaks and spring peas

9.50


chowders

creamy clam chowder cup 5.00 bowl 10.00
spicy bermuda fish & crab chowder with dark rum cup 5.00 bowl 10.00
lobster bisque wuth sherry cup 8.00


salads
each
shack coleslaw 4.50
spinach salad with asparagus, egg, spring radish & warm bacon vinaigrette 10.00
cucumber, iceberg & red onion 6.00

mixed greens

6.50
romaine, green beans, red onion, olives and blue cheese                            8.50
maine shrimp, avocado & grapefruit salad, honey-lime vinaigrette 11.00
classic ceasar salad with grilled marinated shrimp 16.00

 

Summer Shack is an independently owned and operated restaurant at Mohegan Sun.

live lobster                           all lobsters are maket price and are served with corn on the cob.

lobster in the
rough,     steamed lobsters are a new england favorite and are priced lower than specialty (big bucks) lobsters

summer shack clam bake
lobster (1 1/4lb.), mussels, clams, corn, potatoes, egg, & chourico    market

baked shrimp with lobster & crab stuffing,         lobster sauce                                         23.00

lobster meatloaf  with lobster gravy and mashed potatoes                                                25.00

big bucks lobster...market price
jasper's pan roasted lobster  (1½ lb.)

wood grilled lobster (1½ or 2 lb)

baked stuffed lobster-maine shrimp stuffing(1½ & 2 lb.)

...and crab
alaskan king crab legs 
(1½ lb.)
steamed with butter                                                                         or roasted with cream sherry & garlic butter........44.00

smashing crab party!
chesapeake style crabs with "old bay" every Wednesday and Thursday........market

sandwiches
served with pickle and fries 

pearl kountry klub jumbo dog
                     with sauerkraut

5.50
6.00
summer shack corn dog 5.00
sirloin minute steak sandwich, grilled onions 15.00
long burger with blue or cheddar 9.50
fish tacos, soft flour tortillas, crispy fish, chipotle aioli 14.00
crispy fried fish sandwich 12.00
grilled vegetables and basil pesto on a crusty baguette 12.00
ipswich whole belly fried clam roll 14.00
maine shrimp salad roll 11.50
lobster salad roll 20.00

food is love ™

summer shack is available for private clambakes and functions, ask for Tricia 860-862-9507 or send email to tricia@shackfoods.com

fish & shellfish
we buy fresh fish and shellfish every day & offer them as grilled specials (or baked or sautéed). unless otherwise noted, seafood dinners are served with rice.

wood grilled seafood:
daily specials are matched with appropriate sauces or relish –species are listed on the blackboard  ….market

jerked fish – coated with an authentic, very spicy jamaican jerk rub and cooked slowly over the wood grill - choose any of the grilled fish off the blackboard for the same price.

old fashioned cod cakes with boston baked beans 16.00

shells with white clam sauce

22.00

dave's shrimp, chicken & sausage gumbo with rice

18.00

cedar plank roasted organic salmon, maple-lemon glaze and parsnip puree

25.00

shack bouillabaisse
 scallops, white fish, mussels, clams, squid & lobster in a saffron tomato-fennel broth.  rice & red pepper aioli ..28.00

fried seafood
dinners are served with coleslaw & fries
starter dinner
whole belly ipswich clams 13.00 24.00
oysters in cornbread crumbs 9.50 18.00
florida gulf shrimp 12.00 22.00
R.I. style calamari (spicy & greasy) or plain with red sauce 9.50 18.00
beer battered haddock                  fish and chips 18.00
fresh sea scallops 12.00 22.00

meat & poultry

franks, beans & brown break 13.00
jasper's fried chicken
4 pieces and a scoop of potato salad
14.00
shack meatloaf with mashed (veal, beef, pork) 15.00
16 oz. ribeye steak  - with homefries, grilled onions and blue cheese butter 28.00
12 oz ny sirloin with bearnaise & french fries 26.00

                 shack surf & turf 
12 oz king crab legs - steamed
         6 oz filet mignon              47.00
         12 oz ny sirloin steak      48.00
         16 oz ribeye steak          50.00     
 
1 lb (chix) lobster
         6 oz filet mignon              53.00
         12 oz ny sirloin steak      54.00
         16 oz ribeye steak          56.00 
 
baked stuffed shrimp and 6oz filet,
mashed potato and lobster sauce    38.00 

side orders 

asparagus, parmesan cheese & butter 8.50
spring dug parsnip puree' 5.50
corn on the cob 3.00 ea
sauteed mushrooms with herbs 6.00
baked yellow eye bean 5.50
toasted brown bread 4.00
jasmine or brown rice 4.00
shells with cheese (white cheddar) 7.00
french fries                                4.50
home fried potatoes 5.50
creamy (no skin) mashed potatoes 5.50

desserts 

maple creme brulee 7.50
angel's daily sorbet special 6.00
strawberry rhubarb croustade with vanilla ice cream 6.50
bananas foster with vanilla ice cream 8.50
freshly baked pies
               a la mode
5.50
7.00
walk-away sundae with walnuts (hot fudge or caramel) 6.50
banana split for two 10.00
cchocolate something or other 7.00
ben and jerry's ice cream
                     3 scoops large
4.50
5.75


summer shack ice cream cakes 
 
dark chocolate cake with vanilla ice cream for birthdays and other celebrations
6 inch.....15.00 / 10 inch.....30.00

* priority seating is available for parties of eight or more - call ahead.
* a gratuity of 18% will be added automatically to parties of 8 or more.
* please tell us of your allergies or dietary requirements before you order.
* autographed cookbooks, t-shirts, hats and other fun stuff for sale in the shack.
* gift certificates available – ask your server.
* consumption of raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food born illness.

all prices and items are subject to changes